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Cuvee Kevin

Crozes-Hermitage Red Blend

Laurent Habrard Cuvee Kevin is a delightful red blend that captures the essence of the Crozes-Hermitage region in France. This wine boasts a medium-bodied profile, offering a harmonious balance of smoothness and richness. Its acidity is bright and lively, providing a refreshing lift that enhances the overall experience. The fruit intensity is prominent, showcasing luscious dark berry flavors that intermingle with subtle hints of spice and earthiness, a testament to the terroir of the region. Tannins are well-structured and firm, giving the wine a robust character while maintaining finesse. This red blend is dry, making it an excellent choice for various food pairings, from hearty meats to flavorful vegetarian dishes. Enjoy this wine as it embodies both tradition and craftsmanship, inviting you to savor every sip.

Tasting notes:


Blackberry

Blackberry

Plum

Plum

Black Pepper

Black Pepper

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Bone Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Region:


Crozes-Hermitage

The largest appellation in France's Northern Rhône sub-region, Crozes-Hermitage is famed for its sophisticated reds made exclusively from the Syrah grape. Sitting on the east bank of the Rhône River and covering more territory than its smaller neighbors, Crozes-Hermitage wines are quite diverse. Dark berry flavors with violet aromas are the typical style here, although wines from sunnier south- and west-facing slopes tend to have more dried herb and tobacco notes. As well as vineyard orientation, soils play a vital role in Crozes-Hermitage. These range from dense gravel to red clay and light sands, highlighting the importance of terroir on a wine's character. AOC (Appellation d'Origine Contrôlée) is the most prestige of the quality tiers within France’s wine classification system. AOC-designated wines must follow multiple different rules on a broad range of topics. Wines are regulated on the appellation, varietal inclusion, production methods, alcohol levels, vineyard planting density and age of the vineyard.

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